Baking

{HomeMADE} Chocolate Chip Cookies

1 Cup of Sugar

1 Cup of Brown Sugar

1 Cup of Shortening 

2 Eggs

2 Tsp. of Vanilla

2 1/4 Cups of Flour

1 1/2 Tsp. of Salt

1 Tsp. of Baking Soda

2 Cups of Chocolate Chips {I like to use the mini chocolate chips}

Directions:

1. Mix together Eggs, Sugar, Brown Sugar, Vanilla and Shortening

2. Then add Flour, Baking Soda, and Salt {you may need to add more flour, I always do}

3. Mix together well

4. Add in chocolate chips

5. Put in the refrigerator over nigh {MUST DO}

Next Day:

**Pre-heat oven to 350**

1. Take pieces of the dough and roll them into 1" balls

2. Roll the balls of dough in the Sugar

3. Place the balls on a cookie sheet

4. Take a drinking glass and rub some flour on the bottom of it and then press the bottom of the glass on the ball of cookie dough until flat

6. Bake for 9-10 minutes {it may take longer depending on your oven.}, the rim of the cookie should be a golden brown.

Enjoy!!!

Nicole

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